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Search Results for "art": Won\&No.39;t somebody think of the wine? | The Japan Times OnlineMany Tokyoites counted themselves lucky when the March 11 quake left their homes largely intact, except, perhaps, for the odd broken glass. But while the damage was of course far more grave in the northeast, this wine writer would like to spare a tho... http://search.japantimes.co.jp/cgi-bin/fg20110408fh.html Advanced Search (News, Business, Sports, Entertainment and More) | The Japan Times Online NO Description... http://search.japantimes.co.jp/cgi-bin/fg-jb-all.html Warm sake toast of the town for winter | The Japan Times Online Before winter begins to grudgingly give ground to warmer weather, be sure to get your share of warm sake.... http://search.japantimes.co.jp/cgi-bin/fg19990225jg.html Shibuya\&No.39;s best-kept secret -- but you didn\&No.39;t read it here | The Japan Times Online Publicity can be both good and bad. It can help a restaurant or pub stay open and economically healthy. It can also, however, be the bane of an establishment as well. Too much attention has its downfalls.... http://search.japantimes.co.jp/cgi-bin/fg19990325jg.html Soaking up the atmosphere enhances the sake experience | The Japan Times Online Sake pubs tend to have certain similarities of theme running through them. Whether it be a modern expression of these threaded themes or a more classical version, the look, feel and menu are often not all that different. While it all works for a reas... http://search.japantimes.co.jp/cgi-bin/fg19990408jg.html Oasis of serenity found in rowdiest Roppongi | The Japan Times Online One of Tokyo\&No.39;s greatest charms, and one of its greatest oddities, is its occasional lack of congruency. Like architectural hiccups, you often see a building where you would least expect it, completely unrelated to everything around it. Aburaya... http://search.japantimes.co.jp/cgi-bin/fg19990708jg.html Ishikawa sake guaranteed to give you summer chills | The Japan Times Online One of the more interesting things about the sake world is that interspersed between long-famous sake-brewing regions, such as Fushimi, Nada and Niigata, are locales that have well-established sake traditions all their own. Places such as Yamagata, S... http://search.japantimes.co.jp/cgi-bin/fg19990722jg.html Nihonshu\&No.39;s sweet spectrum | The Japan Times Online Perhaps the best way to buy sake is to have tasted enough to know exactly what you are looking for, and find that label. Advice and recommendations go a long way too. But we all need to foray into the unknown and try new things at times.... http://search.japantimes.co.jp/cgi-bin/fg19990812jg.html Sipping sake\&No.39;s diversity, one cup at a time | The Japan Times Online Accessibility is key when it comes to learning about sake. You can read about it until you\&No.39;re blue in the face, but if you can\&No.39;t access it and sample various types, there\&No.39;s not much point.... http://search.japantimes.co.jp/cgi-bin/fg19990909jg.html Osaka still has reasons to be proud of its brewing culture | The Japan Times Online Osaka has long been a great center of commerce and activity, but likely doesn\&No.39;t stand out as a major brewing center in the minds of most people. True, it has never been nearly as significant as its Kansai cousins -- Kyoto, Hyogo and Nara -- bu... http://search.japantimes.co.jp/cgi-bin/fg19990923jg.html Yeast developments give rise to wonderful new possibilities | The Japan Times Online Yeast has been one of those great technical advances in the sake world -- one factor that separates great ginjo of today from the run-of-the-mill sake of yesteryear. Over the last 10 years or so, dozens of new yeast strains have been developed and in... http://search.japantimes.co.jp/cgi-bin/fg19991014jg.html A toast to you, the brewers, and all the hard work you do | The Japan Times Online There are at present about 1,700 sakagura, or sake breweries, in Japan. This number is dropping somewhat quickly, with several kura going under each year. But for those 1,700-odd kura brewing again this year, just about now is when the brewing season... http://search.japantimes.co.jp/cgi-bin/fg19991111jg.html Plenty to imbibe on the Internet | The Japan Times Online Sake has slowly seeped through the Internet, having reached a fairly saturating presence there. Any search on the word sake will yield intoxicatingly broad results. A lot of it is good information, some of it is a bit light and some of it is pure bus... http://search.japantimes.co.jp/cgi-bin/fg19991209jg.html Sake tools you can trust | The Japan Times Online Happy Holidays to all Japan Times readers.... http://search.japantimes.co.jp/cgi-bin/fg19991223jg.html Polishing off more perfection | The Japan Times Online It is finally beginning to get cold, which must bring a collective sigh of relief from sake brewers all over the country. The unseasonably warm temperatures of late are not good for brewing sake. Since just about now is when brewers dig in and begin ... http://search.japantimes.co.jp/cgi-bin/fg20000127jg.html [First Page] [Prev] Showing page 1329 of 2054 pages [Next] [Last Page] |  |
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