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Search Results for "art": Back streets in not-so-far towns | The Japan Times OnlineOne of the great joys of sake tippling, especially after having searched the town for a while, is finding a new gem of a place. Just when you think you\&No.39;ve seen just about any manifestation a sake pub could take, you stumble on something charmi... http://search.japantimes.co.jp/cgi-bin/fg20000210jg.html The go-mi system of sake tasting | The Japan Times Online Describing and conveying the flavor of sake has always been problematic. How does one explain a gustatory experience in words alone? It certainly isn\&No.39;t easy. And, as sake flavor profiles become more complex and subtle, it is bound to become ev... http://search.japantimes.co.jp/cgi-bin/fg20000224jg.html Ryohana: brilliantly competent, and proud of it | The Japan Times Online The late Jerry Garcia, former Grateful Dead lead guitarist, was once asked in an interview if he would like to be considered a great musician. With characteristic modesty, he waved the idea off as something in which he had no interest. After a moment... http://search.japantimes.co.jp/cgi-bin/fg20000309jg.html The magic of dancing spores | The Japan Times Online Sake fans these days are quite often inundated with information (much of it extraneous) about how a sake was made. The rice, yeast strain, water quality, nihonshu-do (specific gravity) and acidity are commonly found listed on the labels of most decen... http://search.japantimes.co.jp/cgi-bin/fg20000323jg.html Fish, sake and crowds come together at Uoshin | The Japan Times Online Like the indigenous beverages of most countries, sake developed along with its national cuisine. Indeed, there are great differences in Japanese cuisine from region to region, small country though Japan may be, and these differences are reflected in ... http://search.japantimes.co.jp/cgi-bin/fg20000413jg.html Nigorizake puts the fun back in sake drinking | The Japan Times Online It is all too easy to get all too serious about sake all too often. Ginjo this and ginjo that, highly polished rice, double-secret yeast, fancy fragrance, full palate, clean finish, yada yada yada. Sake in the end should be fun, and nothing reminds u... http://search.japantimes.co.jp/cgi-bin/fg20000427jg.html Recalling the toil of winter in the rites of spring | The Japan Times Online It\&No.39;s May, and for almost all of the nation\&No.39;s 1,700 or so sake brewers, this means brewing activities are over for the season. There are a handful of larger breweries that have climate-controlled factories, and do brew year-round (known ... http://search.japantimes.co.jp/cgi-bin/fg20000511jg.html Strong traditions flow through Iwate sake | The Japan Times Online Talk about a late bloomer. From its location in the northeastern corner of Honshu, Iwate Prefecture exerts a tremendous influence on the sake world. Yet, sake was not even produced there on any real scale until well after 1678, long after Nada, Itami... http://search.japantimes.co.jp/cgi-bin/fg20000525jg.html A taste of brewers\&No.39; best | The Japan Times Online The 88th New-Sake Tasting Competitions were held in Hiroshima May 16.... http://search.japantimes.co.jp/cgi-bin/fg20000608jg.html Compulsories of sake keeps brewers in top form | The Japan Times Online Last month, I gave an overview of the Shinshu Kanpyokai, the national new-sake tasting competition held each spring, and its logistics. Here is a look at what kind of sake wins, and what the big deal is about anyway.... http://search.japantimes.co.jp/cgi-bin/fg20000713jg.html For new sake sensations, seek out the \&No.39;brat pack\&No.39; | The Japan Times Online After tasting sake for some time, we begin to search for sake we have not yet tried. Of course, we have our favorites, sake we can fall back on and drink any day of the week. And we already know about good, well-publicized sake, be they blue chips su... http://search.japantimes.co.jp/cgi-bin/fg20000727jg.html When you least expect distinction in Shimbashi . . . | The Japan Times Online It\&No.39;s always refreshing to come across a new sake pub, in particular one that breaks the mold of tradition and convention. It\&No.39;s even more refreshing to come upon one that defies all efforts at categorization, yet still satisfies in every... http://search.japantimes.co.jp/cgi-bin/fg20000810jg.html Where new discoveries and old favorites await | The Japan Times Online For exploring the world of sake, nothing is more helpful than a reliable sake retailer with a wide and varying selection. There are many such retailers in all parts of Japan, and developing a good relationship with one is key.... http://search.japantimes.co.jp/cgi-bin/fg20000824jg.html Hatsu-nomikiri still a summer ritual for brewers | The Japan Times Online Sake breweries are usually fairly quiet in the summer. Except for the few large breweries where brewing continues all year, most places are dark and quiet and empty, as the brewers themselves have gone home for the summer. Traditionally, the kurabito... http://search.japantimes.co.jp/cgi-bin/fg20000914jg.html Keeping it plain and simple for the serious sake drinker | The Japan Times Online Some of the best sake can be tasted these days at modern, shiny, artsy-craftsy sake pubs. These present some of the most lively and interesting environments in which to hang out with nihonshu. But sometimes, what we seek in a sake pub is more of an o... http://search.japantimes.co.jp/cgi-bin/fg20000928jg.html [First Page] [Prev] Showing page 1330 of 2054 pages [Next] [Last Page] |  |
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